Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
Sautéed breaded veal escalope with watercress, lemon and veal jus.
$12.95
tuna, red onion, caper, mozzarella, tomato sauce
$7.50/$12.00
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
$14.50
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce