Roast Duck Breast
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
$13.95
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
$7.50/$12.00
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
$13.95
Sautéed breaded veal escalope with watercress, lemon and veal jus.