VALDO Prosecco Cuvée di Boj
Vino espumoso elaborado con uvas cultivadas en el Valle del Buoi, un área vitivinícola extraordinaria en Italia. Añejado por 5 meses por el método Charmat seguido por 3 meses de añejamiento en botella.
Highly distinguished features
It is the greatest result in typical Valdobbiadene Prosecco Superiore DOCGValle dei buoi
Obtained from selected grapes cultivated in the “valle dei buoi”, an age-old and extraodinary viticultural area
It is the greatest result in typical Valdobbiadene Prosecco Superiore DOCGValle dei buoi
Obtained from selected grapes cultivated in the “valle dei buoi”, an age-old and extraodinary viticultural area
Long Charmat Method
5-month Charmat ageing followed by 3 months in the bottle

It is the greatest result in typical Valdobbiadene Prosecco Superiore DOCG. Obtained from the grapes cultivated in the ancient “valle dei buoi”, blessed with extraordinary soil features.
Valoraciones
No hay valoraciones aún.